Livingston Restaurant Bar Menu
Welcome to Livingston Restaurant Bar, a hidden gem located in the elegant Georgian Terrace Hotel in Atlanta. Situated at 659 Peachtree St NE, this restaurant offers a delightful blend of modern and vintage ambiance perfect for any occasion, from casual brunches to celebratory dinners.
The menu is a culinary journey, featuring standout dishes like shrimp and grits, chicken and waffles, and fried green tomatoes with a tantalizing bacon glaze. Diners rave about the rich flavors that are both satisfying and memorable, making each bite an experience to savor.
Aside from the exceptional cuisine, the warm, attentive service stands out, with staff like Raven and LaMonte earning accolades for their hospitality. Whether you’re indulging in brunch or a pre-show dinner before a performance at the Fox Theatre, Livingston delivers an unforgettable culinary experience that keeps patrons coming back for more.
Brunch - Sweet Endings
Berry Creme Brulee
Meyer Lemon Meringue Tart
Mason Jar Banana Pudding
Hudson Valley Magret Duck
Logan turnpike grits, braised turnips, rhubarb orange glaze.
Black Angus Filet Mignon
Kohlrabi au gratin, miso demi-glace, crispy potato puffs.
White Oak Pastures Braised Short Ribs
Cipollini onions, fingerlings, heirloom carrots.
Braised Squash And Zucchini
Marcona herbed pesto, sundried tomato, artichoke.
Sustainable Sea Bass
Edamame, jicama, wild greens, grilled asparagus, herbed leek puree.
Spring Pea Ravioli
Chevre, morel mushrooms, parmigiano foam.
Joyce Farms Smoked Chicken
Tomato confit, porcini, crispy prosciutto.
Niman Ranch Tomahawk Pork Chop
Spanish spice rub, sweet corn puree, piquillo peppers.
Dinner Menu - Entrees
Dinner Menu - Sides
Asparagus, Crema, Gremolata
Sauteed Wild Mushrooms
Heirloom Carrots, Sumac Honey
Braised Fingerling Potatoes
Crab Cake Benedict
English muffin, dill hollandaise, home fries.
Coconut Cream Pie French Toast
Raspberries, maple syrup.
Biscuits & Gravy
Buttermilk biscuits with house pork sage sausage gravy.
Marjorie's Spinach & Mushroom Quiche
Arugula salad.
All-American
Two free range eggs, with breakfast potatoes, sausage or bacon and toast.
Chuck, Brisket And Short Rib Burger
Potato bun, fries.
Garden Omelet
Wild mushrooms, peppers, onions & fontina cheese, breakfast potatoes & toast.
Shrimp And Grits
Tasso ham, creole gravy.
Egg White Frittata
Goat cheese feta, spinach, home fries.
Broken Egg Sandwich
Free range eggs with smoked bacon, aged cheddar on sourdough toast, breakfast potatoes.
Eggs Benedict
Smoked ham, English muffin, home fries.
Brunch - Entrees
Dinner Menu - Desserts
Meyer Lemon Meringue Tart
Seasonal Berry Creme Brulee Hazelnut Chocolate Biscotti
Assorted Sorbet, Shortbread
Berry Cobbler, High Road Buttermilk Ice Cream
Irish Steel-Cut Oatmeal
Candied pecans, brown sugar, dried fruit.
Fried Green Tomatoes
Pimento cheese, bacon jam.
Sliced Seasonal Fruit Plate
Greek yogurt.
Crab Cake
House remoulade, arugula salad.
Smoked Salmon
Capers, onions, tomato, boiled egg.
Avocado Toast
Semolina bread, burrata, EVOO.
Brunch - Starters
Dinner Menu - Starters
PEI Mussels
Saffron cream, sourdough.
Poached Bartlett Pear Salad
Wild greens, watermelon radish, goat cheese croquettes, avocado lime vinaigrette. Vegan (without goat cheese).
Grilled Peach Salad
Quinoa, arugula, romaine, radicchio, honey Greek yogurt, prosciutto.
Tempura Calamari
Manzanilla olives, calabrian chilies, preserved lemons.
Smoked White Asparagus Soup
Peekytoe crab and parsley oil.